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Possibly one of the most recognized herbs in the cook's garden, oregano is easy to grow and adds plenty of taste to food. It fantastic when cut fresh from the plant and can easily be dried for long-term storage. The leaves of the oregano plant are very small and a dark green color. It is a perennial in many zones and the stems can become woody over the years. Oregano produces tiny white, pink, or purple flowers which are very attractive to pollinating bees.
- Oregano loves the sun, so ensure that your placement has full, strong sun for strong flavor. Some folks plant later in the season for assured warm weather.